Now, please realize that although my mom is great, she did not create all the recipes and in fact did use a cookbook for this one. I believe this one is from the Quaker Oats Cookbook, and there appears to be one that's a bit different than the one I use located here.
Here is my much loved copy of the apple crisp recipe I always use...since I use this often, it's gotten lost a few times, and tends to get a bit food-spattered
6 cups of apples, peeled and cut up into cubes
1 cup oats (can be quick oats or regular ones as per your preference)
1/2 cup brown sugar
1/3 cup flour
1/3 cup margarine or butter, melted
Cinnamon (about 1 teaspoon - I usually use a bit more since I *love* cinnamon
a shake of salt
[Note: feel free to double the recipe for the topping--one can never have too much topping in my book!)
1. Cut up the apples and place in a casserole dish/pan
2. Combine the oats, brown sugar, flour, cinnamon and salt in a bowl.
3. Melt the butter/margarine and pour into the bowl with the dry ingredients and stir together
Bake at 350 degrees for 30 minutes
Final step--ENJOY! I had mine with ice cream and it was mighty tasty (and is just another excuse to feed my ice cream addiction)